Frise

Frise has a porous and compact appearance. They are durum wheat taralli baked in the oven and then cut in half before making them biscuits. The frisa, with its unique and genuine flavor, is a typical of Puglia now famous elsewhere. Our company produces wheat frize, spelled and barley, using methods and ingredients that ensure the quality of the product.

Tarallini

Friselline

Frise

Breadsticks

cakes

Biscuits

Frise
tastes: wheat, semolina, whole wheat

Ingredients: barley wheat, whole wheat flour, water, salt, yeast..
Package: 1 kilogram, 500 grams.

Barley wheat frise

Ingredients: barley wheat, whole wheat flour, water, salt, yeast.
Package: 1 kilogram

Spelt flour frise
tastes: spelt flour, cereals, oats

Ingredients: spelt flour, wheat flour, water, salt, yeast.
Package: 400 grams

Frise
tastes: wheat, semolina, whole wheat

Ingredients: barley wheat, whole wheat flour, water, salt, yeast..
Package: 1 kilogram, 500 grams.

Barley wheat frise

Ingredients: barley wheat, whole wheat flour, water, salt, yeast.
Package: 1 kilogram

Spelt flour frise
tastes: spelt flour, cereals, oats

Ingredients: spelt flour, wheat flour, water, salt, yeast.
Package: 400 grams

Tarallini

Friselline

Frise

Breadsticks

cakes

Biscuits